Ingredients
Method
- Add the rolled oats, eggs, protein powder, applesauce, baking powder, cinnamon, and salt to a blender.
- Blend until a smooth batter forms, about 30 seconds.
- Pour the batter into a bowl and fold in the diced apple.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup portions of batter onto the skillet.
- Cook 2 to 3 minutes per side until golden and small bubbles form on the surface.
- Flip and cook another 2 minutes until fully set.
- Stack the pancakes on a plate and drizzle with honey if using.
- Serve warm.
Notes
Unsweetened applesauce is one of the cheapest ways to add moisture and natural sweetness to batter — a single jar lasts through many batches of these pancakes.
