Ingredients
Method
- Add the peanut butter, cocoa powder, chocolate protein powder, honey, and salt to a mixing bowl.
- Stir until a thick, fudge-like dough forms, adding almond milk a teaspoon at a time if too dry.
- Fold in the chopped pecans.
- Press the mixture into a small lined dish or shape into bite-sized balls.
- Press a few extra pecan pieces on top for garnish.
- Chill in the fridge for at least 15 minutes until firm.
- Slice into squares if using a dish, or serve the bites as is.
Notes
Buy pecans in bulk from the baking aisle rather than pre-packaged snack bags — a small handful goes a long way toward the rich, nutty crunch this dessert needs.
