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Chocolate Protein Mug Cake

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Total Time 5 minutes
Servings: 1
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 scoop chocolate protein powder
  • 2 tbsp almond flour
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1 large egg
  • 2 tbsp unsweetened almond milk
  • 1 tsp honey
  • 1 tbsp mini dark chocolate chips
  • Pinch of salt

Method
 

  1. In a microwave-safe mug, whisk together the chocolate protein powder, almond flour, cocoa powder, baking powder, and salt.
  2. Add the egg, almond milk, and honey, stirring until a smooth batter forms.
  3. Fold in the mini chocolate chips.
  4. Microwave on high for 60 to 90 seconds, until the cake has risen and set in the center.
  5. Let cool for 1 minute before eating, as the mug will be hot.
  6. Serve directly from the mug.

Notes

This single-serving dessert uses common pantry staples in small amounts, making it one of the cheapest and fastest desserts to make on demand without any waste.