Go Back

Gingerbread Protein Pancakes

Print Recipe Pin Recipe
Total Time 15 minutes
Servings: 1
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 2 large eggs
  • 1 scoop vanilla protein powder
  • 1/2 cup unsweetened almond milk
  • 1 tbsp molasses
  • 1/2 tsp baking powder
  • 3/4 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • Pinch of salt

Method
 

  1. Add the rolled oats, eggs, protein powder, almond milk, molasses, baking powder, ginger, cinnamon, cloves, and salt to a blender.
  2. Blend until a smooth batter forms, about 30 seconds.
  3. Heat a non-stick skillet over medium heat.
  4. Pour 1/4 cup portions of batter onto the skillet.
  5. Cook 2 to 3 minutes per side until golden and small bubbles form on the surface.
  6. Flip and cook another 2 minutes until fully set.
  7. Stack the pancakes on a plate.
  8. Serve warm, with an extra drizzle of molasses if desired.

Notes

A small bottle of molasses lasts through many batches of these pancakes, delivering that deep gingerbread flavor for just a few cents per serving.