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High-Protein Chocolate Peanut Butter Yogurt Bark

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Total Time 2 hours 10 minutes
Servings: 1
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup plain nonfat Greek yogurt
  • 1 tbsp natural peanut butter
  • 1 tbsp cocoa powder
  • 1 tbsp honey
  • 1/4 tsp vanilla extract
  • 1 tbsp mini dark chocolate chips
  • Optional: pinch of sea salt for topping

Method
 

  1. In a bowl, mix Greek yogurt, cocoa powder, honey, and vanilla extract until smooth.
  2. Line a small baking sheet or plate with parchment paper.
  3. Spread the yogurt mixture evenly onto the parchment paper, about 1/4 inch thick.
  4. Warm peanut butter slightly and drizzle it over the yogurt layer.
  5. Swirl the peanut butter into the yogurt with a toothpick or knife.
  6. Sprinkle chocolate chips and sea salt, if using, over the top.
  7. Freeze for at least 2 hours until firm.
  8. Break into pieces and serve straight from the freezer.

Notes

Buy a large tub of plain Greek yogurt instead of individual cups — it's dramatically cheaper per ounce and works in savory and sweet recipes alike.