Ingredients
Method
- Steam the broccoli florets for 4 to 5 minutes until tender.
- Pat the shrimp dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp and cook for 1 to 2 minutes per side until pink and opaque.
- Add the minced garlic and red pepper flakes if using, stirring for 30 seconds.
- Squeeze the lemon juice over the shrimp and toss to coat.
- Spoon the cooked brown rice into a meal prep container.
- Top with the garlic shrimp and steamed broccoli.
- Serve warm, or store for later in the week.
Notes
Frozen shrimp thaws in about 10 minutes under cold water, making this one of the fastest high-protein meal prep dinners to throw together on a Sunday.
