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High-Protein Greek Yogurt Bark with Berries & Honey

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Total Time 2 hours 5 minutes
Servings: 1
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 tsp honey plus extra to drizzle on top
  • 1/3 cup mixed berries — blueberries raspberries, and sliced strawberries
  • Optional: a tablespoon of granola scattered over the top before freezing
  • Optional: a small drizzle of peanut butter over the set yogurt

Method
 

  1. Line a small baking sheet or flat container with parchment paper.
  2. In a bowl, mix the Greek yogurt with the vanilla extract and honey until fully combined.
  3. Spread the yogurt mixture evenly onto the parchment paper in a thin layer, about 1/4 inch thick. Use the back of a spoon or a spatula to smooth it out to the edges.
  4. Scatter the mixed berries evenly over the surface of the yogurt, pressing them in lightly so they adhere.
  5. Drizzle extra honey over the top.
  6. Scatter granola or drizzle peanut butter if using.
  7. Transfer to the freezer and freeze for at least 2 hours until completely solid.
  8. Once fully frozen, lift the bark from the parchment and break it into rough shards with your hands.
  9. Serve immediately or store in a sealed freezer bag for up to 2 weeks.

Notes

Greek yogurt in a large tub is the most economical way to make this — the per-serving cost drops significantly compared to small individual pots. Frozen berries cost a fraction of fresh and work just as well here since they are going back into the freezer anyway — in fact they hold their shape better than fresh berries during the freezing process. Making a double batch takes no extra effort and gives you a two-week supply of healthy frozen dessert ready to go.