Ingredients
Method
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, combine ground turkey, breadcrumbs, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Roll the mixture into 4 to 5 round meatballs and place on the baking sheet, drizzling with olive oil.
- Bake for 15 to 18 minutes until cooked through.
- Warm the marinara sauce in a small saucepan over low heat.
- Press a halved mozzarella ball onto the top of each baked meatball, then place a small olive slice in the center of the mozzarella to create a monster eyeball.
- Return the meatballs to the warm oven for 1 to 2 minutes just until the mozzarella softens slightly.
- Divide the pasta or zucchini noodles into a meal prep container.
- Top with the warm marinara sauce and the eyeball meatballs.
- Serve warm, or store for later in the week.
Notes
A small bag of mozzarella bocconcini balls is inexpensive and creates the eyeball effect on multiple meatballs, so the whole spooky presentation adds very little to the base cost.
