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High-Protein Peanut Butter Protein Balls

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Total Time 1 hour 5 minutes
Servings: 1
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 3 tbsp natural peanut butter
  • 2 tbsp plain Greek yogurt
  • 1 tbsp honey
  • 1 tbsp mini dark chocolate chips
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • Optional: roll the finished balls in a light coating of cocoa powder or desiccated coconut

Method
 

  1. Add the rolled oats, peanut butter, Greek yogurt, honey, vanilla extract, and pinch of salt to a bowl.
  2. Mix everything together thoroughly until a sticky, uniform dough forms that holds its shape when pressed.
  3. Fold in the mini chocolate chips.
  4. Taste the mixture and adjust — add a touch more honey if you want it sweeter.
  5. If the mixture is too sticky to roll, refrigerate for 15 minutes to firm up slightly.
  6. Roll the mixture into balls using your hands, about the size of a large marble — this recipe makes approximately 6 balls.
  7. If coating, roll each ball lightly in cocoa powder or desiccated coconut immediately after shaping.
  8. Place on a plate or container lined with parchment paper.
  9. Refrigerate for at least 1 hour until firm and set.
  10. Store in a sealed container in the fridge for up to 5 days.

Notes

Natural peanut butter with just peanuts and salt is often cheaper than processed versions and provides a cleaner macro profile. Buying it in the largest jar available drops the per-tablespoon cost significantly. Rolled oats in a bulk bag are one of the cheapest whole food ingredients available and form the structural base of these balls at minimal cost. Mini chocolate chips are used sparingly here — a small bag lasts for many batches and a single tablespoon is enough to make every ball genuinely chocolatey.