Ingredients
Method
- Add the frozen mango and pineapple to a blender.
- Pour in the coconut milk.
- Add the protein powder and lime juice if using.
- Add the ice cubes.
- Blend on high until smooth and creamy, about 45 seconds.
- Pour into a glass and serve immediately.
Notes
Frozen tropical fruit blends are usually cheaper than buying fresh mango and pineapple separately, and they make the smoothie thicker without needing extra ice.
