Ingredients
Method
- Add the rolled oats, peanut butter, honey, protein powder, and salt to a mixing bowl.
- Stir until a thick, sticky dough forms, adding water a teaspoon at a time if too dry.
- Fold in the mini dark chocolate chips.
- Roll the mixture into small bite-sized balls, about 1 tablespoon each.
- Place the bites on a plate or tray.
- Chill in the fridge for at least 15 minutes to firm up.
- Store leftovers in an airtight container in the fridge.
Notes
This recipe makes multiple bites from one batch — divide it into individual servings and you've got a ready-made protein dessert or snack stocked for several days at once.
