Ingredients
Method
- Add the rolled oats, pumpkin puree, protein powder, peanut butter, honey, pumpkin pie spice, and salt to a mixing bowl.
- Stir until a thick, cohesive dough forms.
- Fold in the mini chocolate chips.
- Roll the mixture into small bite-sized balls.
- Place the bites on a plate or tray.
- Chill in the fridge for at least 20 minutes to firm up.
- Store leftovers in an airtight container in the fridge.
Notes
A single can of pumpkin puree covers this recipe with plenty left over for other fall recipes throughout the season, keeping this festive snack well under $2.
