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No-Churn Vanilla Protein Ice Cream

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Prep Time 10 minutes
Total Time 3 hours
Servings: 1
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 scoop vanilla protein powder
  • 2 tbsp honey
  • 2 tbsp unsweetened almond milk
  • 1/2 tsp vanilla extract
  • Pinch of salt

Method
 

  1. In a bowl, whisk together the Greek yogurt, protein powder, honey, almond milk, vanilla extract, and salt until completely smooth.
  2. Pour the mixture into a small freezer-safe container.
  3. Freeze for 1 hour, then stir well to break up any ice crystals.
  4. Continue freezing, stirring every 30 minutes, for about 2 to 3 hours total until the texture becomes scoopable and creamy.
  5. Scoop into a bowl and serve immediately, or freeze until ready to enjoy.

Notes

This no-churn method skips the need for an ice cream maker entirely, so the only real cost here is a tub of yogurt and a scoop of protein powder you likely already have.