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Peanut Butter Banana Nice Cream

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Total Time 10 minutes
Servings: 1
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 medium bananas sliced and frozen
  • 1 tbsp natural peanut butter
  • 1/4 cup unsweetened almond milk as needed
  • 1/2 tsp vanilla extract
  • 1 tsp mini dark chocolate chips for topping
  • Pinch of salt

Method
 

  1. Add the frozen banana slices to a food processor or high-powered blender.
  2. Blend, stopping to scrape down the sides, until the bananas break into small crumbles.
  3. Add the peanut butter, vanilla extract, and salt.
  4. Continue blending, adding almond milk a tablespoon at a time, until the mixture turns smooth and creamy like soft-serve ice cream.
  5. Scoop into a bowl.
  6. Top with mini dark chocolate chips.
  7. Serve immediately for a soft texture, or freeze for 30 minutes for a firmer scoop.

Notes

Freeze overripe bananas instead of tossing them — they're the entire base of this dessert and turn what would be food waste into a nearly free treat.