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Protein Cheesecake Cups

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Total Time 25 minutes
Servings: 1
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cream cheese softened
  • 1/4 cup plain Greek yogurt
  • 1 scoop vanilla protein powder
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
  • 1 tbsp crushed graham cracker for topping
  • Pinch of salt

Method
 

  1. Add the cream cheese, Greek yogurt, protein powder, honey, vanilla extract, and salt to a mixing bowl.
  2. Whisk or beat until smooth and creamy, with no lumps remaining.
  3. Spoon the mixture into two small serving cups.
  4. Top with crushed graham cracker.
  5. Chill in the fridge for at least 20 minutes to firm up.
  6. Serve cold.

Notes

A block of cream cheese is cheaper per ounce than whipped tub versions and stretches across several batches of these cups, keeping the per-serving cost low.