Ingredients
Method
- Add the Greek yogurt, chocolate protein powder, cocoa powder, honey, almond milk, and salt to a mixing bowl.
- Whisk until smooth and fully combined.
- Spoon the chocolate pudding into two small serving cups, filling about three-quarters full.
- Chill in the fridge for at least 20 minutes to firm up slightly.
- Just before serving, sprinkle the crushed chocolate sandwich cookies on top to look like graveyard dirt.
- Draw a small face on each mini marshmallow with a food-safe marker or leave plain, then place them on top like little ghosts peeking out of the dirt.
- Serve cold.
Notes
A single sleeve of chocolate sandwich cookies makes enough crushed cookie dirt for multiple batches of this dessert, keeping the spooky decoration nearly free.
