Go Back

Strawberries & Cream Protein Pancakes

Print Recipe Pin Recipe
Total Time 15 minutes
Servings: 1
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 2 large eggs
  • 1 scoop vanilla protein powder
  • 1/2 cup plain Greek yogurt
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh strawberries diced
  • 1 tbsp powdered sugar for dusting, optional
  • Pinch of salt

Method
 

  1. Add the rolled oats, eggs, protein powder, Greek yogurt, baking powder, vanilla extract, and salt to a blender.
  2. Blend until a smooth batter forms, about 30 seconds.
  3. Pour the batter into a bowl and fold in half the diced strawberries.
  4. Heat a non-stick skillet over medium heat.
  5. Pour 1/4 cup portions of batter onto the skillet.
  6. Cook 2 to 3 minutes per side until golden and small bubbles form on the surface.
  7. Flip and cook another 2 minutes until fully set.
  8. Stack the pancakes on a plate and top with the remaining diced strawberries.
  9. Dust with powdered sugar if using and serve warm.

Notes

Buy strawberries in season when prices drop, and freeze extras to use in future batches of pancakes or smoothies.