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Teriyaki Turkey Rice Bowl with Broccoli

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Total Time 25 minutes
Servings: 1 person
Calories: 570
Ingredients Method Notes

Ingredients
  

  • 150 g about 5 oz lean ground turkey
  • 1/2 cup white rice rinsed
  • 1 cup water for rice
  • 1.5 cups broccoli florets fresh or frozen
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp rice vinegar or white vinegar
  • 1/2 tsp cornstarch mixed with 1 tbsp cold water slurry
  • 1 garlic clove minced
  • 1/2 tsp grated fresh ginger or 1/4 tsp ginger powder
  • 1 tsp sesame oil
  • 1 tsp neutral oil for cooking
  • Optional: sesame seeds and sliced green onions for garnish

Method
 

  1. Cook the rice: combine rinsed rice and water in a small saucepan. Bring to a boil, reduce to low, cover, and simmer for 15 minutes. Remove from heat and rest covered for 5 minutes.
  2. Make the teriyaki sauce: in a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and ginger. Set aside.
  3. Steam or microwave the broccoli for 2–3 minutes until bright green and just tender. Season with a pinch of salt.
  4. Heat neutral oil in a skillet over medium-high heat. Add the ground turkey and break it apart. Cook for 5–6 minutes until fully browned with no pink remaining.
  5. Drain any excess liquid from the pan.
  6. Pour the teriyaki sauce over the turkey and stir to coat. Let it bubble for 1 minute.
  7. Add the cornstarch slurry and stir immediately. The sauce will thicken into a glossy glaze within 30–60 seconds. If too thick, add a splash of water.
  8. Drizzle the sesame oil over the turkey and stir through.
  9. Assemble the bowl: rice as the base, teriyaki turkey on top, broccoli alongside. Garnish with sesame seeds and green onions if using.

Notes

Ground turkey is one of the leanest and most affordable ground proteins available — look for 93% lean, which gives you excellent macros without excess fat. Buy a larger pack and freeze individual 150g portions in zip bags; they thaw in cold water in under 30 minutes. The teriyaki sauce here costs almost nothing to make from pantry staples and tastes better than any bottled version. Skip the store-bought sauce entirely and make it yourself every time.