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Turkey Sausage & Veggie Breakfast Skillet

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Total Time 20 minutes
Servings: 1
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 turkey breakfast sausage links sliced
  • 1 large egg
  • 1/2 cup diced potato
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add the diced potato and cook, stirring occasionally, for 8 to 10 minutes until tender and lightly browned.
  3. Add the sliced turkey sausage, bell pepper, and onion.
  4. Cook for 5 minutes, stirring occasionally, until the sausage is browned and vegetables are softened.
  5. Season with smoked paprika, salt, and pepper.
  6. Push the mixture to one side of the skillet and crack the egg into the empty space.
  7. Cook the egg to your preferred doneness, about 3 minutes for a runny yolk.
  8. Slide the egg on top of the skillet mixture and serve hot.

Notes

Turkey breakfast sausage is widely available and often priced similarly to pork versions — buy a family pack and freeze extra links in small bags for future skillets.