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Chocolate Hazelnut Protein Pancakes

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Total Time 15 minutes
Servings: 1
Calories: 440
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 2 large eggs
  • 1 scoop chocolate protein powder
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp baking powder
  • 2 tbsp chocolate hazelnut spread divided
  • 1 tbsp chopped hazelnuts optional
  • Pinch of salt

Method
 

  1. Add the rolled oats, eggs, protein powder, almond milk, baking powder, 1 tablespoon of the chocolate hazelnut spread, and salt to a blender.
  2. Blend until a smooth batter forms, about 30 seconds.
  3. Heat a non-stick skillet over medium heat.
  4. Pour 1/4 cup portions of batter onto the skillet.
  5. Cook 2 to 3 minutes per side until set and small bubbles form on the surface.
  6. Flip and cook another 2 minutes until fully set.
  7. Stack the pancakes on a plate.
  8. Warm the remaining chocolate hazelnut spread slightly and drizzle over the top.
  9. Sprinkle with chopped hazelnuts if using and serve warm.

Notes

A jar of chocolate hazelnut spread lasts through many batches of pancakes since only a spoonful or two is needed per serving, and it works as a drizzle for smoothies too.