Chocolate Hazelnut Protein Pancakes: A Decadent High-Protein Breakfast Under $2.50
These chocolate hazelnut protein pancakes taste like a genuine indulgence while still working hard toward your daily protein goal. Chocolate protein powder blends right into the batter alongside a spoonful of chocolate hazelnut spread, giving every pancake a deep, rich chocolate flavor with that unmistakable hazelnut note running through it. A final drizzle of warmed chocolate hazelnut spread over the finished stack takes things even further, turning breakfast into something that feels closer to dessert than a typical morning meal. A sprinkle of chopped hazelnuts on top adds a satisfying crunch and reinforces that classic flavor pairing in every bite. With 31 grams of protein per serving, this stack manages to deliver genuine indulgence without derailing your macros, making it an easy way to start the day feeling like you got away with something. These pancakes reheat well too, so a double batch covers more than one chocolate craving throughout the week. At $2.30 per serving, it’s a rich, satisfying breakfast that tastes far more expensive than it actually is.
Ingredients
Method
- Add the rolled oats, eggs, protein powder, almond milk, baking powder, 1 tablespoon of the chocolate hazelnut spread, and salt to a blender.
- Blend until a smooth batter forms, about 30 seconds.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup portions of batter onto the skillet.
- Cook 2 to 3 minutes per side until set and small bubbles form on the surface.
- Flip and cook another 2 minutes until fully set.
- Stack the pancakes on a plate.
- Warm the remaining chocolate hazelnut spread slightly and drizzle over the top.
- Sprinkle with chopped hazelnuts if using and serve warm.
