Ingredients
Method
- Add the avocado, chocolate protein powder, cocoa powder, honey, almond milk, vanilla extract, and salt to a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust honey if a sweeter pudding is preferred.
- Spoon the mixture into two small serving cups.
- Top with mini dark chocolate chips.
- Chill in the fridge for at least 20 minutes before serving.
- Serve cold.
Notes
One avocado creates a rich, creamy pudding base for two servings, and it's one of the few desserts here that doesn't require any dairy at all.
