Protein Chocolate Avocado Pudding: A Rich Dairy-Free Dessert Under $2
This protein chocolate avocado pudding turns a humble avocado into a genuinely rich, decadent dessert that happens to be completely dairy-free. Blended smooth with cocoa powder and a scoop of chocolate protein powder, the avocado creates a thick, creamy base that mimics the texture of a classic chocolate mousse without any cream or eggs involved. A touch of honey sweetens things naturally, while a splash of almond milk helps everything blend into a silky, spoonable consistency. A scattering of mini dark chocolate chips on top adds a little crunch and extra chocolate flavor to each bite. Chilled briefly in the fridge, this pudding firms up just enough to feel like a proper dessert rather than a smoothie in a cup, delivering 17 grams of protein along with the healthy fats avocado is known for. It’s a great option for anyone looking for a dairy-free dessert that still feels indulgent, and at under $2 per serving, it’s an easy one to make anytime a chocolate craving hits.
Ingredients
Method
- Add the avocado, chocolate protein powder, cocoa powder, honey, almond milk, vanilla extract, and salt to a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust honey if a sweeter pudding is preferred.
- Spoon the mixture into two small serving cups.
- Top with mini dark chocolate chips.
- Chill in the fridge for at least 20 minutes before serving.
- Serve cold.
