Peanut Butter Protein Yogurt Bark

This is what I make when I want dessert energy without the dessert crash. Spread it, freeze it, snap it into pieces — it tastes like a peanut butter cup but it’s basically a protein shake in bark form, for under a dollar a piece.

Total Time 30 minutes
Servings: 4
Calories: 150

Ingredients
  

  • 2 cups plain Greek yogurt 2%
  • 2 tbsp honey
  • 1 scoop vanilla protein powder
  • 3 tbsp peanut butter melted
  • 2 tbsp mini chocolate chips
  • Pinch of sea salt

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the Greek yogurt, honey, and protein powder until smooth.
  3. Spread the mixture evenly onto the parchment, about 1/2-inch thick.
  4. Drizzle the melted peanut butter over the top and swirl gently with a knife.
  5. Sprinkle with chocolate chips and a pinch of sea salt.
  6. Freeze for at least 3 hours, until fully firm.
  7. Break into pieces and store in the freezer until ready to eat.

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