Peanut Butter Protein Yogurt Bark
This is what I make when I want dessert energy without the dessert crash. Spread it, freeze it, snap it into pieces — it tastes like a peanut butter cup but it’s basically a protein shake in bark form, for under a dollar a piece.
Ingredients
Method
- Line a baking sheet with parchment paper.
- In a bowl, whisk together the Greek yogurt, honey, and protein powder until smooth.
- Spread the mixture evenly onto the parchment, about 1/2-inch thick.
- Drizzle the melted peanut butter over the top and swirl gently with a knife.
- Sprinkle with chocolate chips and a pinch of sea salt.
- Freeze for at least 3 hours, until fully firm.
- Break into pieces and store in the freezer until ready to eat.
