Strawberry Protein Popsicles: A Cool High-Protein Snack Under $2
These strawberry protein popsicles turn a simple blend of fruit, yogurt, and protein powder into a genuinely refreshing snack that happens to work hard nutritionally. Strawberries blend into a naturally sweet, vibrant pink base, while Greek yogurt adds creaminess and a solid protein boost alongside a scoop of vanilla protein powder that pushes each pop to 17 grams of protein. A touch of honey rounds out the sweetness without needing anything artificial, and the whole mixture pours easily into popsicle molds for a freezer treat that’s ready whenever a craving strikes. These are especially useful during warmer months, offering a cold, fruity alternative to the usual baked or blended desserts in the CheapMacros lineup, though there’s really no wrong season for a good popsicle. Since one batch fills multiple molds, this is another highly efficient dessert to make once and enjoy across several days. At under $2 per serving, it’s a genuinely kid-friendly, adult-approved snack that keeps things light and cool.
Ingredients
Method
- Add the strawberries, Greek yogurt, protein powder, honey, almond milk, and salt to a blender.
- Blend until completely smooth.
- Taste and adjust honey if a sweeter popsicle is preferred.
- Pour the mixture into popsicle molds, leaving a little room at the top.
- Insert popsicle sticks and freeze for at least 4 hours, or until fully solid.
- Run the molds under warm water briefly to release the popsicles.
- Serve immediately, or store in the freezer.
