Sheet Pan Chicken Fajitas (38g Protein, Under $10 for Two)
Sheet pan chicken fajitas with peppers and onions — a restaurant-quality dinner for two with 38g of protein per serving, ready in 35 minutes for under $10 total. This is the dinner that made me stop ordering fajitas out. Everything roasts on one sheet pan while you do literally nothing, and it tastes like it came from a cast-iron skillet with a server yelling behind it.
Ingredients
Method
- Preheat the oven to 425°F and line a sheet pan with parchment paper.
- Toss the chicken, bell peppers, and onion with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread everything in a single layer on the sheet pan.
- Roast for 20-22 minutes, stirring halfway, until the chicken is cooked through and the vegetables are lightly charred.
- Warm the tortillas and serve the chicken and vegetables alongside, with lime wedges for squeezing.
Notes
Buy whole bell peppers instead of pre-sliced fajita mix bags — slicing them yourself costs roughly half as much for the same amount.
