Protein Cookie Dough Bites: A No-Bake High-Protein Snack Under $2
These protein cookie dough bites capture that irresistible raw cookie dough flavor in a form that’s actually meant to be eaten straight from the bowl. Rolled oats blend down into a simple flour, forming the base of a thick dough alongside a scoop of vanilla protein powder, natural peanut butter, and a touch of honey for sweetness. Mini dark chocolate chips folded throughout deliver that classic chocolate chip cookie dough experience in every bite, without any raw egg or flour safety concerns to worry about. Rolled into small balls and chilled briefly, these bites firm up into a soft, chewy texture that’s satisfying enough to curb a sweet craving while still delivering 16 grams of protein per serving. They’re easy to make in a single batch and keep well in the fridge for snacking throughout the week, whether that’s a pre-workout bite or a late-night treat. At under $2 per serving, this is one of the most budget-friendly desserts in the whole lineup.
Ingredients
Method
- Blend the rolled oats in a food processor or blender until they form a fine flour.
- Add the oat flour, protein powder, peanut butter, honey, vanilla extract, and salt to a mixing bowl.
- Stir until a thick cookie dough forms, adding almond milk a teaspoon at a time if too dry.
- Fold in the mini chocolate chips.
- Roll the mixture into small bite-sized balls.
- Place the bites on a plate or tray.
- Chill in the fridge for at least 15 minutes to firm up.
- Store leftovers in an airtight container in the fridge.
